I had some tea at my friend’s house the other day. I like tea but I had no idea how real tea really worked. I mostly just figured tea was tea. I never wondered about it, actually.
When my friend asked if I would like tea, she listed all the typical options. But then asked if I wanted real Chinese tea. She had been a missionary in Taiwan for over three years so she knew quite a bit more about how real tea worked. I was intrigued so that is what I chose.
First she tossed a few of these little things in a special teacup with a filter. I like strong tea so it didn’t really look like enough but she assured me it was. Then we added some hot water. We dumped out the water after a couple of minutes and then added more boiling water. This was all new to me! But it was a necessary part of the process.
We were waiting for the tealeaves to open. It takes several minutes.
It turns out she had dumped in a few too many because as the tealeaves kept relaxing from their dried state they nearly filled the filter. But the tea was delicious. I kept adding more water to the leaves and they continued to provide me with tea.
I am surprised how dried and compact tealeaves are. They look so small and unassuming but then open up to be five times their size. It takes time for them to move from the dried state to being able to steep and provide flavor but once they are ready, they can provide multiple pots of tea. I know there is much more to learn about tea but I am glad to have added to my knowledge. I am sure my friend thought I was crazy because it was so interesting to me. I am glad she took the time to teach me some of what she knew about tea.
Dried tealeaves don’t look like much. The process of getting tea from them seems a bit like some events in life. Sometimes what you have to work with doesn’t seem like much but God transforms that “little bit” to be sufficient or even abundant!
Do you recall a time in your life where God’s provision was more than you imagined?
On the Road,