Here is our basic recipe for Palacsinta–Hungarian crépes–
2 large eggs
1 cup flour
2 tbsp sugar
1 1/3 cup soda water
1/3 cup milk
1/3 cup butter, melted and cooled
pinch of salt
This is our basic recipe. It all depends on the size of your eggs and you should plan to adjust the recipe if you need to get a very thin batter. 1/4 cup of batter will be all you need in the crépe pan as it should be thin enough to cover the bottom of a 10 inch pan. This morning we just slowly added the wet ingredients with the dry and mixed with a whisk. Some instructions recommend letting the batter rest for an hour before using but we were way too hungry to wait.
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